Jaya (ജയ അരി) Rice
Grain Type: Medium-long, round-grained, and typically processed as a parboiled (semi-boiled) variety that appears yellowish before cooking and turns soft white afterward.
Texture & Flavor: Low in starch, non-sticky, light-weight, and retains a mild flavor that stays fresh and edible for several hours after cooking.
Nutritional Profile: Rich in B-vitamins, fiber, and energy due to the parboiling process which locks nutrients into the grain