Wayanad Avacado 500 gm
Wayanad avocados, locally known as "butter fruit," thrive in the cool, misty climate of Kerala's Western Ghats. The region's epicenter, Ambalavayal (dubbed "Avocado City"), produces nutrient-dense fruit with a smooth, exceptionally creamy texture and a rich, buttery interior hidden beneath distinctively textured or spotted skin.
Key Characteristics
Flavor & Texture: Offers a rich, oily, and ultra-creamy consistency with a mild, nutty, and subtly sweet taste.
Appearance: Often features natural surface marks, speckles, or irregular scabbing on the peel, which local farmers note do not detract from the flawless, vibrant green pulp inside.
Nutrition: Packed with high levels of healthy monounsaturated fats, dietary fiber, and antioxidants